# Gourmet Baker (Gourmet Baker Limited)

Private limited company registered in Hartlepool, classed under “Renting and leasing of other machinery, equipment and tangible goods n.e.c.”.

- Company number: 03145925
- Status: Active
- Type: Private limited company
- Incorporated: 15 January 1996
- Registered office: Exchange Building, 66 Church Street, Hartlepool, TS24 7DN
- Location: Hartlepool
- Activity: Renting and leasing of other machinery, equipment and tangible goods n.e.c.

## Latest filed profit

No profit figure in its latest filed accounts.

Turnover, net assets, cash, staff, earlier years, ratios and owners are on the page for subscribers.

## Questions people ask

### What does Gourmet Baker do?

Private limited company registered in Hartlepool, classed under “Renting and leasing of other machinery, equipment and tangible goods n.e.c.”.

### How much turnover does Gourmet Baker make?

Answered on the page for FirmFacts Pro subscribers: https://firmfacts.co/company/gourmet-baker-03145925

### Is Gourmet Baker profitable?

Gourmet Baker's profit isn't public: small companies may file without a profit and loss account.

### How many people work at Gourmet Baker?

Answered on the page for FirmFacts Pro subscribers: https://firmfacts.co/company/gourmet-baker-03145925

### Who runs and owns Gourmet Baker?

Its directors are Angela Catherine Morgan, Paul Morgans Morgan. Its owners are shown to subscribers.

### Where is Gourmet Baker based?

Its registered office is Exchange Building, 66 Church Street, Hartlepool, TS24 7DN, in Hartlepool.

### When was Gourmet Baker founded?

Gourmet Baker Limited was incorporated on 15 January 1996.

### Is Gourmet Baker still trading?

The register lists Gourmet Baker Limited as active.

## Timeline

Recent filings and changes at Companies House.

- 2026-07-30: Total exemption full accounts made up to 31 March 2026
- 2025-08-18: Micro company accounts made up to 31 March 2025
- 2024-12-16: Total exemption full accounts made up to 31 March 2024
- 2023-07-31: Total exemption full accounts made up to 31 March 2023
- 2022-12-13: Total exemption full accounts made up to 31 March 2022
- 2021-12-06: Total exemption full accounts made up to 31 March 2021
- 2020-12-07: Total exemption full accounts made up to 31 March 2020
- 2019-12-23: Total exemption full accounts made up to 31 March 2019
- 2018-11-27: Accounts for a dormant company made up to 31 March 2018
- 2017-06-07: Accounts for a dormant company made up to 31 March 2017
- 2016-08-30: Accounts for a dormant company made up to 31 March 2016
- 2015-10-06: Accounts for a dormant company made up to 31 March 2015
- 2014-07-18: Accounts for a dormant company made up to 31 March 2014
- 2014-01-30: Secretary's details changed for Mrs Angela Catherine Morgan on 1 January 2013
- 2013-09-02: Accounts for a dormant company made up to 31 March 2013
- 2012-09-26: Accounts for a dormant company made up to 31 March 2012
- 2011-11-14: Accounts for a dormant company made up to 31 March 2011
- 2010-07-26: Accounts for a dormant company made up to 31 March 2010
- 2010-02-02: Director's details changed for Paul Morgan on 1 January 2010
- 2009-06-02: Accounts for a dormant company made up to 31 March 2009
- 2008-04-25: Accounts for a dormant company made up to 31 March 2008
- 2007-05-25: Accounts for a dormant company made up to 31 March 2007
- 2006-05-10: Accounts for a dormant company made up to 31 March 2006
- 2005-06-16: Accounts for a dormant company made up to 31 March 2005
- 2004-04-13: Accounts for a dormant company made up to 31 March 2004

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Source: Companies House filings (Open Government Licence v3.0). Figures are as filed; nothing is estimated. Page: https://firmfacts.co/company/gourmet-baker-03145925