# Hotel Chocolat (Hotel Chocolat Limited) Private limited company registered in Royston, classed under “Manufacture of cocoa and chocolate confectionery”. - Company number: 02805730 - Status: Active - Type: Private limited company - Incorporated: 1 April 1993 - Registered office: Mint House, Newark Close, Royston, Hertfordshire, SG8 5HL - Location: Royston, Hertfordshire - Activity: Manufacture of cocoa and chocolate confectionery ## Latest filed profit No profit figure in its latest filed accounts. Turnover, net assets, cash, staff, earlier years, ratios and owners are on the page for subscribers. ## Questions people ask ### What does Hotel Chocolat do? Private limited company registered in Royston, classed under “Manufacture of cocoa and chocolate confectionery”. ### How much turnover does Hotel Chocolat make? Answered on the page for FirmFacts Pro subscribers: https://firmfacts.co/company/hotel-chocolat-02805730 ### Is Hotel Chocolat profitable? Hotel Chocolat's profit isn't public: small companies may file without a profit and loss account. ### Who runs and owns Hotel Chocolat? Its directors are Indigo Corporate Secretary Limited, Daniel Mark Jenks, Nicola Lacey, Isabel Louise Staton. Its owners are shown to subscribers. ### Where is Hotel Chocolat based? Its registered office is Mint House, Newark Close, Royston, Hertfordshire, SG8 5HL, in Royston, Hertfordshire. ### When was Hotel Chocolat founded? Hotel Chocolat Limited was incorporated on 1 April 1993. ### Is Hotel Chocolat still trading? The register lists Hotel Chocolat Limited as active. ## Timeline Recent filings and changes at Companies House. - 2026-10-01: Director's details changed for Daniel Mark Jenks on 5 September 2026 - 2026-09-30: Audit exemption subsidiary accounts made up to 27 December 2025 - 2026-09-30: Consolidated accounts of parent company for subsidiary company period ending 27/12/25 - 2026-09-30: Audit exemption statement of guarantee by parent company for period ending 27/12/25 (and 1 more like it since 29 October 2025) - 2026-09-30: Notice of agreement to exemption from audit of accounts for period ending 27/12/25 - 2026-04-22: Termination of appointment of Gregoire Alexandre Gaillot as a director on 20 April 2026 - 2026-04-22: Appointment of Isabel Louise Staton as a director on 20 April 2026 - 2026-03-05: Appointment of Daniel Mark Jenks as a director on 28 February 2026 - 2025-10-29: Audit exemption subsidiary accounts made up to 28 December 2024 - 2025-10-29: Consolidated accounts of parent company for subsidiary company period ending 28/12/24 - 2025-10-29: Notice of agreement to exemption from audit of accounts for period ending 28/12/24 - 2025-09-04: Secretary's details changed for Indigo Corporate Secretary Limited on 27 February 2025 - 2025-09-03: Termination of appointment of Lysa Maria Hardy as a director on 27 August 2025 - 2024-10-11: Termination of appointment of Angus Thirlwell as a director on 23 August 2024 - 2024-10-11: Termination of appointment of Paula Kelly as a director on 23 August 2024 - 2024-10-11: Appointment of Mrs Nicola Lacey as a director on 23 August 2024 - 2024-10-11: Appointment of Ms Lysa Maria Hardy as a director on 23 August 2024 - 2024-10-11: Current accounting period extended from 30 June 2024 to 28 December 2024 - 2024-08-15: Change of details for Hotel Chocolat Group Plc as a person with significant control on 7 August 2024 - 2024-03-04: Full accounts made up to 2 July 2023 - 2024-02-23: Satisfaction of charge 028057300017 in full - 2024-01-29: Termination of appointment of Matthew Paul Margereson as a director on 25 January 2024 - 2024-01-29: Termination of appointment of Jonathan Firth Akehurst as a director on 25 January 2024 - 2024-01-29: Termination of appointment of Peter Mark Harris as a director on 25 January 2024 - 2024-01-29: Termination of appointment of Lysa Maria Hardy as a director on 25 January 2024 --- Source: Companies House filings (Open Government Licence v3.0). Figures are as filed; nothing is estimated. Page: https://firmfacts.co/company/hotel-chocolat-02805730