# Last Course Patisserie (Last Course Patisserie Limited)

Private limited company registered in Cullompton, classed under “Manufacture of bread” and 1 other activity.

- Company number: 04528412
- Status: Active
- Type: Private limited company
- Incorporated: 6 September 2002
- Registered office: Unit D4 Devon Business Park, Kingsmill Industrial Estate, Cullompton, Devon, EX15 1BS
- Location: Cullompton, Devon
- Activity: Manufacture of bread; manufacture of fresh pastry goods and cakes

## Latest filed profit

No profit figure in its latest filed accounts.

Turnover, net assets, cash, staff, earlier years, ratios and owners are on the page for subscribers.

## Questions people ask

### What does Last Course Patisserie do?

Private limited company registered in Cullompton, classed under “Manufacture of bread” and 1 other activity.

### How much turnover does Last Course Patisserie make?

Answered on the page for FirmFacts Pro subscribers: https://firmfacts.co/company/last-course-patisserie-04528412

### Is Last Course Patisserie profitable?

Last Course Patisserie's profit isn't public: small companies may file without a profit and loss account.

### How many people work at Last Course Patisserie?

Answered on the page for FirmFacts Pro subscribers: https://firmfacts.co/company/last-course-patisserie-04528412

### Who runs and owns Last Course Patisserie?

Its directors are Philip Clifford Gyger, Amanda Bernadette Gyger, Philip Clifford Gyger. Its owners are shown to subscribers.

### Where is Last Course Patisserie based?

Its registered office is Unit D4 Devon Business Park, Kingsmill Industrial Estate, Cullompton, Devon, EX15 1BS, in Cullompton, Devon.

### When was Last Course Patisserie founded?

Last Course Patisserie Limited was incorporated on 6 September 2002.

### Is Last Course Patisserie still trading?

The register lists Last Course Patisserie Limited as active.

## Timeline

Recent filings and changes at Companies House.

- 2026-07-29: Micro company accounts made up to 31 December 2025
- 2025-09-23: Micro company accounts made up to 31 December 2024
- 2024-09-18: Micro company accounts made up to 31 December 2023
- 2023-09-27: Micro company accounts made up to 31 December 2022
- 2022-09-27: Micro company accounts made up to 31 December 2021
- 2021-09-30: Micro company accounts made up to 31 December 2020
- 2020-09-22: Micro company accounts made up to 31 December 2019
- 2019-06-12: Micro company accounts made up to 31 December 2018
- 2018-04-26: Total exemption full accounts made up to 31 December 2017
- 2017-04-25: Total exemption full accounts made up to 31 December 2016
- 2016-04-05: Total exemption small company accounts made up to 31 December 2015
- 2015-05-06: Total exemption small company accounts made up to 31 December 2014
- 2014-03-19: Total exemption small company accounts made up to 31 December 2013
- 2013-04-25: Total exemption small company accounts made up to 31 December 2012
- 2012-09-12: Total exemption small company accounts made up to 31 December 2011
- 2011-04-28: Total exemption small company accounts made up to 31 December 2010
- 2010-09-23: Director's details changed for Philip Clifford Gyger on 31 August 2010
- 2010-09-23: Director's details changed for Amanda Bernadette Gyger on 31 August 2010
- 2010-05-11: Total exemption small company accounts made up to 31 December 2009
- 2009-05-07: Total exemption small company accounts made up to 31 December 2008
- 2008-04-30: Total exemption small company accounts made up to 31 December 2007
- 2007-05-24: Total exemption small company accounts made up to 31 December 2006
- 2006-07-27: Total exemption small company accounts made up to 31 December 2005
- 2005-11-02: Total exemption full accounts made up to 31 December 2004
- 2004-06-04: Total exemption full accounts made up to 31 December 2003

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Source: Companies House filings (Open Government Licence v3.0). Figures are as filed; nothing is estimated. Page: https://firmfacts.co/company/last-course-patisserie-04528412