# ST Agnes Bakery (ST Agnes Bakery Ltd)

Private limited company registered in Bicester, classed under “Manufacture of bread” and 2 other activities.

- Company number: 10790861
- Status: Active
- Type: Private limited company
- Incorporated: 26 May 2017
- Registered office: 5 Minton Place, Victoria Road, Bicester, Oxon, OX26 6QB
- Location: Bicester, Oxon
- Activity: Manufacture of bread; manufacture of fresh pastry goods and cakes

## Latest filed profit

No profit figure in its latest filed accounts.

Turnover, net assets, cash, staff, earlier years, ratios and owners are on the page for subscribers.

## Questions people ask

### What does ST Agnes Bakery do?

Private limited company registered in Bicester, classed under “Manufacture of bread” and 2 other activities.

### How much turnover does ST Agnes Bakery make?

Answered on the page for FirmFacts Pro subscribers: https://firmfacts.co/company/st-agnes-bakery-10790861

### Is ST Agnes Bakery profitable?

ST Agnes Bakery's profit isn't public: small companies may file without a profit and loss account.

### How many people work at ST Agnes Bakery?

Answered on the page for FirmFacts Pro subscribers: https://firmfacts.co/company/st-agnes-bakery-10790861

### Who runs and owns ST Agnes Bakery?

Its directors are Nigel David Hudson, Sarah St Clair Hudson. Its owners are shown to subscribers.

### Where is ST Agnes Bakery based?

Its registered office is 5 Minton Place, Victoria Road, Bicester, Oxon, OX26 6QB, in Bicester, Oxon.

### When was ST Agnes Bakery founded?

ST Agnes Bakery Ltd was incorporated on 26 May 2017.

### Is ST Agnes Bakery still trading?

The register lists ST Agnes Bakery Ltd as active.

## Timeline

Recent filings and changes at Companies House.

- 2026-04-02: Total exemption full accounts made up to 30 September 2025
- 2025-05-27: Total exemption full accounts made up to 30 September 2024
- 2024-06-11: Total exemption full accounts made up to 30 September 2023
- 2023-09-13: Change of details for Mr Nigel David Hudson as a person with significant control on 10 September 2023
- 2023-06-28: Total exemption full accounts made up to 30 September 2022
- 2021-11-17: Total exemption full accounts made up to 30 September 2021
- 2021-02-16: Total exemption full accounts made up to 30 September 2020
- 2020-05-18: Micro company accounts made up to 30 September 2019
- 2019-02-26: Micro company accounts made up to 30 September 2018
- 2017-06-28: Current accounting period extended from 31 May 2018 to 30 September 2018
- 2017-05-26: Incorporation

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Source: Companies House filings (Open Government Licence v3.0). Figures are as filed; nothing is estimated. Page: https://firmfacts.co/company/st-agnes-bakery-10790861