Masonhall Foods

Masonhall Foods Limited

Net liabilitiesActiveLatest figures: 2025Abridged accountsCompany only3 years on the register

Private limited company registered in Preston, classed under “Unlicensed restaurants and cafes”.

Headline figures

FY to Dec 2025 · Company only

Turnover

For subscribers

Profit after tax

—

Not filed: small-company exemption

Net assets

For subscribers

Cash

For subscribers

Employees

For subscribers

Retained reserves

For subscribers

2 findings from the figures, in plain English

Written by rules from the figures on this page. Not a forecast or a credit opinion.

Pro

Every figure for all 3 years

“—” means we did not find the figure in a source; it is never filled with an estimate.

From the filed balance sheets · £

Balance sheet	2023	2024	2025
Fixed assets
Current assets
of which debtors
of which cash
Creditors due within a year
Net current assets
Net assets
Ratios
Current ratioCurrent assets for every £1 owed within a year
Cash ratioCash for every £1 owed within a year
Creditors to assetsEverything owed to creditors as a share of fixed plus current assets

7 balance-sheet lines and 3 ratios, every year

A ratio appears only for years where every line it needs was filed. Lines are as tagged in the accounts; nothing is added up or estimated.

›What does Masonhall Foods do?

Private limited company registered in Preston, classed under “Unlicensed restaurants and cafes”.

›How much turnover does Masonhall Foods make?

Answered in the full report

›Is Masonhall Foods profitable?

Masonhall Foods's profit isn't public: small companies may file without a profit and loss account.

›How many people work at Masonhall Foods?

Answered in the full report

›Where is Masonhall Foods based?

Its registered office is Blackleach Farm, Roots Lane, Preston, Lancashire, PR4 0JB, in Preston, Lancashire.

›When was Masonhall Foods founded?

Masonhall Foods Limited was incorporated on 12 April 2023.

›Is Masonhall Foods still trading?

The register lists Masonhall Foods Limited as active.