Namo Foods Consultancy

Namo Foods Consultancy Limited

Cash down 86%ActiveLatest figures: 2025Abridged accountsCompany only2 years on the register

Private limited company registered in Bedford, classed under “Licensed restaurants”.

Headline figures

FY to Dec 2025 · Company only

Turnover

For subscribers

Profit after tax

—

Not filed: small-company exemption

Net assets

For subscribers

Cash

For subscribers

Employees

For subscribers

2 findings from the figures, in plain English

Written by rules from the figures on this page. Not a forecast or a credit opinion.

Pro

Every figure for all 3 years

“—” means we did not find the figure in a source; it is never filled with an estimate.

From the filed balance sheets · £

Balance sheet	2023	2024	2025
Current assets
of which debtors
of which cash
Creditors due within a year
Net current assets
Creditors due after a year
Net assets
Ratios
Current ratioCurrent assets for every £1 owed within a year
Cash ratioCash for every £1 owed within a year
Creditors to assetsEverything owed to creditors as a share of fixed plus current assets

7 balance-sheet lines and 3 ratios, every year

A ratio appears only for years where every line it needs was filed. Lines are as tagged in the accounts; nothing is added up or estimated.

›What does Namo Foods Consultancy do?

Private limited company registered in Bedford, classed under “Licensed restaurants”.

›How much turnover does Namo Foods Consultancy make?

Answered in the full report

›Is Namo Foods Consultancy profitable?

Namo Foods Consultancy's profit isn't public: small companies may file without a profit and loss account.

›How many people work at Namo Foods Consultancy?

Answered in the full report

›Where is Namo Foods Consultancy based?

Its registered office is 28 Allhallows, Bedford, MK40 1LJ, in Bedford.

›When was Namo Foods Consultancy founded?

Namo Foods Consultancy Limited was incorporated on 31 December 2023.

›Is Namo Foods Consultancy still trading?

The register lists Namo Foods Consultancy Limited as active.