The Dark Blue Pig

The Dark Blue Pig Limited

ActiveLatest figures: 2025Abridged accountsCompany only14 years on the register

Private limited company registered in Oxford, classed under “Public houses and bars”.

Headline figures

FY to Nov 2025 · Company only

Turnover

For subscribers

Profit after tax

—

Not filed: small-company exemption

Net assets

For subscribers

Cash

For subscribers

Employees

For subscribers

Retained reserves

For subscribers

2 findings from the figures, in plain English

Written by rules from the figures on this page. Not a forecast or a credit opinion.

Pro

Every figure for all 5 years

“—” means we did not find the figure in a source; it is never filled with an estimate.

From the filed balance sheets · £

Balance sheet	2022	2023	2024	2025
Fixed assets
Current assets
of which debtors
of which cash
Creditors due within a year
Net current assets
Creditors due after a year
Net assets
Ratios
Current ratioCurrent assets for every £1 owed within a year
Cash ratioCash for every £1 owed within a year
Creditors to assetsEverything owed to creditors as a share of fixed plus current assets

8 balance-sheet lines and 3 ratios, every year

A ratio appears only for years where every line it needs was filed. Lines are as tagged in the accounts; nothing is added up or estimated.

›What does The Dark Blue Pig do?

Private limited company registered in Oxford, classed under “Public houses and bars”.

›How much turnover does The Dark Blue Pig make?

Answered in the full report

›Is The Dark Blue Pig profitable?

The Dark Blue Pig's profit isn't public: small companies may file without a profit and loss account.

›How many people work at The Dark Blue Pig?

Answered in the full report

›Where is The Dark Blue Pig based?

Its registered office is The White Rabbit, 21 Friars Entry, Oxford, OX1 2BY, in Oxford.

›When was The Dark Blue Pig founded?

The Dark Blue Pig Limited was incorporated on 2 August 2012.

›Is The Dark Blue Pig still trading?

The register lists The Dark Blue Pig Limited as active.